Tuesday, 17 March 2015

Grounds for the Ground

Coffee grounds are a nutritional additive for your soil.During 
the brewing process, most of the acidity is removed, leaving
used grounds with an average ph of 6.9 and a 
carbon-nitrogen ratio of 20 to 1

Apply this “green” material as a side dressing to nirogen-loving
plants, including most perennials and allium plants. Balance 
the nutrition of your soil with “brown” materials such as leaves
or dried grass.

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